Turkish coffee is a method of coffee preparation that originated in Middle Eastern and European countries, including Turkey, Iran, and Greece. It’s made by combining finely ground coffee beans with water (and often sugar) and bringing the liquid to a frothy foaming stage, just below boiling. Turkish coffee is a method of preparation that results in a highly caffeinated, unfiltered coffee beverage. It’s often sweetened with sugar, and cardamom may be added as well.
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