Turkish delight is a family of confections based on a gel of starch and sugar. Premium varieties
consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional
varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.The confection
is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of
tartar to prevent clinging. Other common flavors include cinnamon and mint. In the production process,
soapwort may be used as an emulsifying additive.The origin of Turkish delight is not precisely known,
but the confection is known to have been produced in Turkey and Iran (Persia)as early as the late 18th.
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